$15 LUNCH MENU
MONDAY TO FRIDAY OPEN - 3PM - Available for groups of up to 12 guests only.
STEP 1: CHOOSE YOUR LUNCH MEAL
Double-stacked beef chuck, American cheese, lettuce, tomato, GT sauce, buttered brioche bun.
Marinated crispy chicken, yakisoba sauce, charred scallion aioli, scallion curls, sesame seeds.
Slow roasted brisket, iceberg lettuce, pickled onions, fried jalapeño, horseradish mayo, bbq sauce, flour tortillas. Served with tortilla chips, guacamole and sriracha lime.
Kale, roasted beets, cauliflower, roasted red pepper, chickpeas, red quinoa, hummus, balsamic vinaigrette.
Breaded eggplant, marinara, provolone, roasted red peppers, arugula, sun-dried tomato aioli, housemade bread.
Sriracha lime rub, citrus slaw, pickled onions, jalapeño, vegan jalapeño lime aioli, flour tortillas. Served with tortilla chips, guacamole and sriracha lime.
San Marzano tomato sauce, mozzarella, blistered cherry tomatoes, red onion, roasted red pepper, arugula, oregano, Grana Padano.
Inch
12"
16"
San Marzano tomato sauce, fior di latte, fresh basil, extra virgin olive oil.
San Marzano tomato sauce, mozzarella, dry-cured pepperoni, Grana Padano.
STEP 2: CHOOSE YOUR BEVERAGE
BEER
GT House Lager - 4.0% ABV 12OZ
Corona Cero - 0.01% ABV 12OZ
Peroni Nastro Azzurro 0 - 0.01% ABV 12OZ
ZERO PROOF
Lavender Sparkling Lemonade
Mango Mule-ish
Pineapple Faux-jito
WINE
Peller Pinot Grigio - 4OZ
Peller Merlot - 4OZ
Ask your server for our Italian soda selection
Ask your server for our soft drink selection
STEP 3: ADD A DESSERT!
S’Mores Cookie
Weekly Cheat Codes
Unlock savings across all levels: eat, sip, play.
HALF-PRICE GAMES
EVERY TUESDAY
ALL DAY LONG
HAPPY HOUR
MONDAY-THURSDAY
3:00PM-5:00PM + 8:30PM-CLOSE
$15 LUNCH
MONDAY-FRIDAY
11:30AM-3:00PM
